Creative Uses for Stale Bread

Many Ways Of Using Stale Bread

Being as I am a single person, I often have half a loaf of stale bread lying around. Other than feeding it to the birds or other animals, I have found many ways to use up the stale bread. First it can go into the freezer until I decide what to do with it. Then I can take it out and use it in many different ways. Then it’s time to be creative with that loaf of stale bread.

Ways To Use Up That Bread

• How about some French toast for breakfast
• Make some stuffing. Add some celery, onions, lots of butter, salt and Pepper. Serve with chicken, beef or your choice of meat
• Make bread pudding (not that I know how to do that
• Make garlic bread to go with spaghetti
• Use as topping for casseroles
• Use in meatloaf or salmon cakes

As I made my breakfast this morning I realized I was using a slice of stale bread. Here’s the recipe for using stale bread for a great breakfast dish. This is a favorite breakfast of mine.

Use leftover fried potatoes or freshly fried potatoes. Add these ingredients: chopped onion. Use as much as you like and fry with the potatoes. Breakup a slice or two of stale bread and add two eggs, scrambling everything together. Green peppers can also be added if you like green peppers. You can also add already cooked sausage to the mixture.

I am sure there’s many other uses for stale bread and I would like to know how others use leftover stale bread.

Baked Pineapple

Baked pineapple is a side dish that goes well with ham, pork or just about anything if you like pineapple. This is an old recipe given to me by an elderly friend and is a favorite dish of mine for the holidays.

1 stick of soft butter or margarine

Cream the softened butter with 1 cup of sugar Add 3 eggs beaten, Tear up 10 slices of bread then pour 1/2 cup milk over the bread,

Drain a 12 oz can of chucks of pineapple

Mix everything into the creamed butter

Bake for 40 minutes at 350 degrees