I bought a Pampered Chef ice cream maker a few years ago.
I usually get it out every fall to make peach ice cream. I am still experimenting with different types of ice cream recipes. I made black cherry last year. This year I wanted to make peanut butter ice cream. There’s a little market nearby that sells hand dipped ice creams. Peanut butter with its big chunks of peanut butter became one of my favorites.
So today I got everything ready. Ice cream freezer tub frozen in the freezer overnight. Simple recipe:
- 2 cups of heavy whipping cream
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla flavoring
- 3/4 cup of peanut butter melted in microwave
Mix the cream, milk, sugar and vanilla and put in refrigerator for twenty minutes. Then put the beaters in the frozen ice cream tub. Pour the cream mixture down the spout of the ice cream tub.
What could go wrong? Everything went wrong.
First I left the cream mixture in the freezer too long. Thought I could hurry the process along but I forgot and left the mixture in the freezer too long. I put it directly in the ice cream tub instead of using the spout. Big mistake. The mixture started freezing as soon as it went in the tub. Then I couldn’t get the mixer blades in the already getting hard ice cream. That required getting the ice cream out of the tub so I could get the mixer blades in the tub. The only problem was the tub was so frozen the ice cream wouldn’t let loose. And the tub was slowly getting warmer.
Finally got all the mixture out of the tub with some big hard clumps of already hardened ice cream. Now I tried to pour it back in the tub. I thought a funnel might help. It didn’t. In fact, the funnel got backed up with the hard clumps, fell over and the mixture went all over the floor. I had just scrubbed that floor.
In the meantime, spoons and bowls are leaking mixture everywhere. What a mess.
I got the ice cream started and added the peanut butter. Ice cream finished. Now it’s like milkshake quality. I don’t think you add the melted peanut butter till the ice cream is almost finished. But I don’t know because I was experimenting.
I put the ice cream in containers to put in the freezer. Wouldn’t you know that one of those containers would tip over and spill in the freezer.
Done for the day except for cleaning up the mess in the kitchen and scrubbing the floor again. And enjoying the ice cream later.



